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MEDITERRANEAN
- Family-owned cafes with outdoor seating. Baba ghanooj, salads, sandwiches, pizzas, kabobs and fresh hibiscus juice. Mon.-Sat. 11 a.m.-10:30 p.m., ...
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AMERICAN
- “Comfort food” (grilled cheese, shoestrings, Old Crow BBQ wings) with high standards (no-filler crab cakes). Patio. Bar with 100 ...
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MEXICAN/LATIN
- Regional Mexican (no Tex-Mex here) in chic dining room overlooking street. Tequila list, moles, enchiladas, squash blossom tacos, red snapper, ...
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AMERICAN
- John Manolatos, once sous to Beard-winning owner Ann Cashion, hasn't skipped a beat. Witness his organic chicken, Pennsylvania baby goat, Virginia ...
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SPANISH
- Established hole-in-the-wall with authentic paella, chicken croquetas, rabbit stew and, of course, churros with hot chocolate. Upstairs dining, ...
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AMERICAN
- Retro neighborhood spot with funky menu (macaroni and cheese, martinis). Expect long lines for weekend brunch. Daily 24 hours.
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MEXICAN/LATIN
- Two colorful rooms stay open late with El Salvadorian and Mexican favorites (fajitas, enchiladas and flautas) plus specialties (beef tongue, cilantro ...
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SALOONS
& PUBS
- Inspired by Metro’s coffered ceilings, a dance hall with bar downstairs, a bar on second floor plus classic pub food: wraps, burgers, pastas, ...
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BRAZILIAN
- Seafood stews, marinated beef and chicken, mussels, buzzy caipirinhas, feijoada (sausage and black beans) served beneath plastic palm trees. ...
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INDIAN
- Nepalese and Indian fare: biryani, garlic naan, paratha, tandoori, kabobs. Sunday brunch 11 a.m.-2 p.m.; Mon.-Sat. 11:30 a.m.-3 p.m.; Sun.-Thurs. ...
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FRENCH
- Paris-style bistro with patio seating and murals, classic French fare (chicken beurre blanc) and weekend brunch. Mon.-Thurs. 11:30 a.m.-10 p.m., ...
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PERUVIAN
- Eddy Ancasi’s fare of the Incas plus Novoandino cooking. Ceviches, seafood, quinoa in many dishes. Wines of Chile, Argentina, Spain. Sat.-Sun. ...
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INTERNATIONAL
- Quiet courtyard garden or fountain-laced interior for date-friendly dining. Seared trout, lamb ragout, Cioppino stew, honey-cinnamon fritters. ...
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BELGIAN
- Serene cafe where chocolate stars in bites and sips. Classic fare of sandwiches and quiches. Glass-paneled kitchen shows the truffle workshop.
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MEDITERRANEAN
- Longtime favorite for Lebanese cuisine: Warak Inib Mahshi (grape leaves stuffed with lamb), kabobs, bamia bil lahmeh and a finish of namoura. ...